We are proud and passionate about our bubbles! Bottle fermented, this wine has the style and finesse of a pricier bottle. Made in the traditional Methode Champenoise, our 2000 Altus Champagne spent almost three years on its yeast before disgorgement. Made from 100% Old Vine Chardonnay, and full of flavor with a dry finish. Your guests will want to drink more than just a toast of this great bottle of bubbly!

Only 10 Cases Released Every Three Months
Limited Supply, Waiting List Only
Gold at the 2002 Arkansas State Fair